For guests who wish to have an evening meal, Gigliola offers typical lunigianese home cooking with traditional dishes and recipes, just for you, using local produce e.g. game, mushrooms, vegetables, fruits (for home-made cakes) and not forgetting the wine from our own vineyards; all this in a friendly and relaxed atmosphere. Also guests can participate in a kitchen course to learn how to make some of the local jams and cakes, all made with the local farm grown products.

The flavors

The kitchen garden agriculture

The Vineyard

Edible Herbs

Cooking with the ” Testi ” of earthenware